What’s the simplest, no-brainer way to eat healthy, even when delicious holiday treats are all around you? First, let me ask you this:
How many of the foods you eat in a week have you had more times than you can count?
Unless you’re a professional food critic or a host on Top Chef, you probably eat many of the same things day in and day out. Even if you go out to dinner somewhere new, your breakfast and lunch are likely to be routine.
So if you made your go-to foods a little healthier over time, that would start to stack up big. What does that mean exactly?
- You swap a banana for breakfast with banana overnight oats
- You swap a turkey wrap for lunch with turkey breast and veggies
- You make your go-to foods higher in protein, lower in calories, and more filling overall
A little knowledge of the foods that help your muscles and metabolism without being super high in calories goes a long way.
I call these High Performance Foods. You don’t have to track everything all the time. Just eat more of these foods more often, and you can maintain your energy and a body you like, while still having special meals out.