Remember the PALEO craze? Everyone was doing Paleo – but nobody seemed to be eating the same diet. Paleo was simply eating meat, nuts, seeds, vegetables, some fruit, and no grains or dairy. But everyone’s plate looked different.
Some people were eating a pound of bacon every morning and snacking on nuts all day. Dinner was ribeye and a couple sprigs of asparagus. They were eating a ton of calories and complaining of not losing weight.
Meanwhile, their friend cut out all grains and dairy from their diet. They’d have a couple of salads each day with some chicken and two eggs. Their Paleo diet helped them cut a bunch of calories and also weight at the same time.
Any diet can be interpreted differently by different people. You can eat HIGH FAT and LOW CARB on an animal based diet. You can also eat LOW FAT and HIGH CARB on an animal based diet too.
I chose the former, and my body didn’t respond well to higher fat intake from mostly animal sources. Would that happen to everyone? Likely not. We all have unique ways we respond to food.
I didn’t DO IT WRONG, I just did it in a way that didn’t agree with my body well.
Furthermore, I spent a considerable amount of time and energy focused on getting the highest quality ingredients. These were more expensive, and in some cases time consuming. I was driving to a farm to get raw milk, then fermenting it at home. I ordered meats from farms out of state to have it shipped to me. I butchered whole organs every week, and took weekly trips to the farmer’s market to get the right raw butter and cheese.
In the end, it didn’t match my lifestyle – and my blood work didn’t agree either with my approach.