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TRANSFORM YOUR MORNINGS: DINNERS THAT DOUBLE AS DELICIOUS BREAKFASTS

Today, I’m excited to bring you something a little different, yet wonderfully practical. We’re delving into the delightful world of dinners that not only satisfy your taste buds at night but also give your mornings a delicious, protein-rich start! Transform your mornings with dinner for breakfast!

WHY PROTEIN-PACKED DINNERS AND BREAKFASTS?

In our ongoing journey of discovering wholesome eating habits, the importance of protein cannot be overstated. Starting your day with a protein-rich breakfast can kickstart your metabolism, keep you fuller for longer, and provide essential nutrients for muscle health and overall vitality. Similarly, ending your day with a protein-focused dinner aids in muscle recovery and contributes to longevity.

TWICE THE FLAVOR, HALF THE EFFORT!

The magic lies in preparing dinners that are equally tantalizing as breakfast options. Imagine savoring a meal at night and waking up to a ready-made, equally appetizing breakfast – it’s a time-saver and a flavor win! To help you in this culinary venture, we’ll explore three mouth-watering dinner recipes, each paired with a low-calorie sauce that’s big on flavor.

SHOPPING MADE EASY

We understand that your time is precious. That’s why each recipe comes with a handy shopping list. Just grab it and head to the store – you’ll have everything you need to whip up these versatile meals. Prepare them in two batches: one for dinner, and one to reinvent your breakfast experience!

 

Stay tuned as we unveil these scrumptious recipes that are set to redefine your meal routine. Get ready for a delightful twist on your dinners and a protein-powered start to your mornings!

3 DINNER OPTIONS

1. DINNER SALAD TURNED INTO SAVORY BREAKFAST BOWL

Here is a list of 30 proteins arranged from highest protein to least protein. Per 100 calories you can see how many grams of protein each yields. Click the list to expand or hide.

Shopping List for Dinner Salad Turned into Savory Breakfast Bowl:

Dinner Ingredients:

  • Chicken breasts: 4 (about 6 oz each)
  • Mixed salad greens: 8 cups
  • Canned black beans: 1 can (15 oz)

Breakfast Ingredients:

  • Eggs: 8

*Pairs great with my Tangy Lime Dressing – keep scrolling for recipe*

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2. EGG WHITE & GROUND TURKEY FRITTATA (BREAKFAST & DINNER)

Shopping List for Egg White & Ground Turkey Frittata to Breakfast Tacos:

Dinner Ingredients:

  • Egg whites: 2 cups (about 16 egg whites)
  • Ground turkey (96% lean): 1 lb
  • Fresh spinach: 4 cups
  • Feta cheese: 1 cup crumbled
  • Small potatoes: 4
  • Asparagus: 1 lb

Breakfast Ingredients:

  • Corn tortillas: 8

*Pairs great with my Carolina BBQ Mustard Sauce – keep scrolling for recipe*

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3. LEAN BEEF MEATBALLS WITH ZUCCHINI NOODLES (DINNER & BREAKFAST)

Shopping List for Beef Meatballs & Zucchini Noodles to Meatball Egg Scramble:

Dinner Ingredients:

  • Ground beef (96% lean): 1 lb
  • Zucchini: 4 medium (for noodles)
  • Low-calorie tomato sauce: 1 jar (24 oz)

Breakfast Ingredients:

  • Eggs: 8
  • Whole grain bread: 8 slices

*Drizzle my Creamy Basil Pesto Alternative over your meatballs and noodles or your scramble – keep scrolling for recipe*

CONSOLIDATED SHOPPING LIST FOR ALL RECIPES

  • Chicken breasts: 4 (about 6 oz each)
  • Mixed salad greens: 8 cups
  • Canned black beans: 1 can (15 oz)
  • Egg whites: 2 cups (about 16 egg whites)
  • Ground turkey (96% lean): 1 lb
  • Fresh spinach: 4 cups
  • Feta cheese: 1 cup crumbled
  • Small potatoes: 4
  • Asparagus: 1 lb
  • Corn tortillas: 8
  • Ground beef (96% lean): 1 lb
  • Zucchini: 4 medium
  • Low-calorie tomato sauce: 1 jar (24 oz)
  • Eggs: 16
  • Whole grain bread: 8 slices
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SAUCES & DRESSINGS

SHOPPING LIST FOR ALL SAUCE INGREDIENTS

  • Fresh Basil Leaves: 4 cups
  • Non-fat Greek Yogurt: 6 cups
  • Grated Parmesan Cheese: 1 cup
  • Lemons: 4
  • Garlic Cloves: 16
  • Yellow Mustard: 2 cups
  • Apple Cider Vinegar: 1 cup
  • Cayenne Pepper: 4 teaspoons (optional, adjust for heat preference)
  • Onion Powder: 4 teaspoons
  • Zero-Calorie Sweetener: 8 tablespoons
  • Limes: 8
  • Monkfruit Sweetener: 4 tablespoons

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